Sunday, March 15, 2009

Fried Soft Shell Crab - Cua lột tẩm bột chiên.

Sunday,  March 15 , 2009

Cua  lột tẩm bột chiên chắm tương ớt.

Soft shell crabs lightly dusted with flour and deep fried. 

1 comment:

sakaigirl said...

This looks really nice! I wonder how to cook these... Just dropping by to say Hi!!