Tuesday, March 10, 2009

Shimp, Crab and Chestnut Egg Roll - Chả Gìo Tôm, Cua và Hạt Dẻ

February 2009
Chả Gìo làm với tôm , cua , hạt dẻ.

Egg rolls with shrimp, crab and foraged chestnuts from the Autumn harvest - a satisfying weeknight winter dinner with fat rice noodles, English cucumbers, shredded red leaf lettuce and a few spoonfuls of fish sauce.

1 comment:

nopham said...

Marrons sont bonnes avec une recette. Délicieux......