Egg rolls with shrimp, crab and foraged chestnuts from the Autumn harvest - a satisfying weeknight winter dinner with fat rice noodles, English cucumbers, shredded red leaf lettuce and a few spoonfuls of fish sauce.
Tuesday, March 10, 2009
Shimp, Crab and Chestnut Egg Roll - Chả Gìo Tôm, Cua và Hạt Dẻ
Egg rolls with shrimp, crab and foraged chestnuts from the Autumn harvest - a satisfying weeknight winter dinner with fat rice noodles, English cucumbers, shredded red leaf lettuce and a few spoonfuls of fish sauce.
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1 comment:
Marrons sont bonnes avec une recette. Délicieux......
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