After searching for decades for cutlass beans in America (some Vietnamese grocers do carry them, but the ones we've tried all failed to turn out a good pudding), a posting on the Internet gave us a hint: buy your beans from Indian supermarkets. After a 50 mile-drive, we found them at an Indian grocer in a barren strip mall. The pudding conjured up delicious memories from our youth - even C., who never eats sweets, asked for a tiny serving. Ask for Vall Dal - no one knows them as "cutlass beans" in barren stip malls - and apparently no one remembers what an Oldsmobile Cutlass is, either.
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1 comment:
I wish I could taste this dessert.
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