Saturday, February 21, 2009

Fresh Pineapple Upside Down Cake - Bánh ngọt trái thơm

February  2009

Trái thơm tươi, chua chua ngọt ngọt, bánh lúc nướng xong tươm đầy mật.

Fresh pineapples give this cake a tangy taste that helps offset the syrupy sweetness of the brown sugar and butter. 
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)