February 2009
Cà tím nướng, rưới mỡ hành, rồi chan nước mắm tỏi pha đặc.We took Japanese eggplants, roasted them in a high heat oven for about half an hour, scraped and lifted the insides off the skin, and then poured scallion oil and fish sauce with garlic over them.
1 comment:
C'est mon favori de légumes.
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