Pork and Eggs Simmered in Coconut Juice - Thịt Kho nước dừa

February 2009
Thịt kho vởi nước dừa phải mềm, thật mềm, dùng muỗng chứ dùng đũa gắp sẽ vỡ. Ăn kèm với dưa giá, muối với hẹ, có điểm vaì sợi cà rốt, vài sợi ớt thái nhỏ.

Pork belly and hard-boiled eggs stewed in coconut juice until the pork is tender enough to flake off with a fork and the eggs develop a caramelized sheen. We eat this with white rice and pickled chives, bean sprouts, carrots and chilis. For the Lunar New Year in Vietnam, we roll the pork and eggs with some of the pickled veggies in rice paper for a celebratory meal.